Nutrition Resources

Resources

Mental Health Resources

Nutrition Resources

Books About Food & Culture
  • Animal, Vegetable, Miracle, Barbara Kingsolver
  • Bet the Farm – How Food Stopped Being Food, Frederick Kaufman
  • Cooked, Michael Pollan
  • Fast Food Nation, Eric Schlosser
  • Food Fight, Kelly D. Browned, PhD and Katherine Battle Horgan, PhD
  • Food, Inc., Edited by Karl Weber (collection of essays)
  • Food Politics, Marion Nestle
  • In Defense of Food, Michael Pollan
  • The Jungle Effect, Daphne Miller, MD
  • The Omnivore’s Dilemma, Michael Pollan
  • Pandora’s Lunch Box – How Processed Food Took Over the American Meal, Melanie Warner
  • Salt, Sugar, Fat, Michael Moss
  • The Third Plate – Field Notes on the Future of Food, Dan Barber
  • What the World Eats, Faith D’Alusio and Peter Menzel
  • What to Eat – An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating, Marion Nestle

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